Produced in the Minho region of Northern Portugal, by Ricardo Moreira at Quinta da Penhó.

Made from 100% Trajadura grapes. Unfiltered, spending 10 months in "old" French Oak barrels until it is bottled, and released only when it is ready for drinking. 

Fresh with balanced acidity and a good structure. 12.5% alcohol, perfect for coal grilled fish or pork Portuguese style. 

Only 1100 of this wine was produced by Ricardo in 2019.

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